For me, the East Village is a hidden gem for food. In any random corner there are amazing restaurants that have a rather quaint feel and are yet to be discovered. Northern Spy fits that description to the max. The small restaurant prides itself for serving local and sustainable food, so you can imagine that every ingredient comes as fresh as you can get. The menu serves interesting food combinations, with a New-American flair. There is not much to choose from but it is guaranteed to be cooked to almost perfection.
Pickled Devil Eggs- Tangy goodness!
Kale Salad- Everyone's favorite. You don't want to miss it.
Fluke- Fresh and simple.
Ginger Carrot Cake with Honey ice cream- So moist. Has the consistency of a bread pudding cake.